Is Cold-Brewing Your Cup of Tea?

July 19, 2011 | nytimes.com

ICED COFFEE and TEA: (NOT) TAKING the HEAT

By HAROLD McGEE

Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different.
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Posted on July 22, 2011, in CUPPA News and tagged , , , , , . Bookmark the permalink. Leave a comment.

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